Science and Suds

Join us every third Thursday of the month at 7:00pm for fun science discussions with great snacks and beverages at our new home:

NEW Location | Hopshire Farm & Brewery
1771 Dryden Road (Rt. 13), Freeville, NY

Free Admission (donations appreciated)

Science & Suds Beer Mugs | $12

Cash Discount | $10

Buy a mug at the event!

Join us for our fall lineup starting in September!

Date | Thursday, September 17 | 7-8PM


From Pint to Pastry - Baking with Craft Beer

Marion Ferrer, Professional Pastry Chef

Beer isn’t just for drinking! Join award-winning pastry chef Marion Ferrer as she explores the science, history, and creativity of baking with craft beer. Discover how beer transforms breads, cakes, cookies, and desserts through flavor, aroma, color, and chemistry.

We are also partnering with the Dryden Southworth Library and Protagonist Books and Beer for this event! Come early and check out some new books about baking, beer and by local authors like Charles Yaple.

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Do you want to be a Science and Suds speaker? Or know someone who does? Email us at julie.barclay@limehollow.org

Would you like to get monthly updates about Science and Suds?

Upcoming Events

Special thanks to Hopshire Farm & Brewery for hosting Science & Suds. Learn more about the venue.